Taco salad layered dip

• 1 lb ground beef
• 1 medium onion
• 2 envelope taco seasoning
• 1 1/2 head romaine lettuce, chopped
• 2 medium tomatoes, diced
• 1 packages mixed shredded cheese
• 1 packages cream cheese, softened
• 1 -16oz. sour cream
• 1 jar favorite salsa
• 1/2 can sliced olives (optional)

1. Brown ground beef & season with salt & pepper.
2. Drain grease & add onion.
3. Cook until onion translucent.
4. Then take off heat to cool.
5. Add half envelope of taco seasoning & whole jar of salsa.
6. Mix well.
7. While waiting for meat to cool, mix cream cheese, sour cream & rest of taco seasoning.
8. I use mixer for this step because its easier.
9. When thoroughly mixed, put in 13x9 in.
10. pan.
11. Spread on bottom of pan.
12. When meat is @ room temp then layer it on top of cream cheese mixture.
13. Then layer lettuce, tomato, cheese, & if you want olives.
14. Place in refrigerator.
15. Can serve in 1 hour.
16. I serve with Doritos.
17. (you can also scoop it into a tortilla & make wraps).

ground beef, onion, taco, head romaine lettuce, tomatoes, cheese, cream cheese, sour cream, favorite salsa, olives

Taken from cookpad.com/us/recipes/365725-taco-salad-layered-dip (may not work)