Nectarine Chutney and Broiled Pork

• 1 lb nectarine, pitted and chopped
• 1 onion, chopped
• 3 slices ginger, minced
• 2 tablespoons lemon juice
• 1 pinch lemon, zest of
• 1 tablespoon orange juice concentrate
• 1 tablespoon cider vinegar
• 2 tablespoons brown sugar
• 1 12 teaspoons cinnamon
• 1 12 tablespoons olive oil
• 3 slices ginger, minced
• 1 12 teaspoons cinnamon
• 14 teaspoon black pepper
• 4 boneless pork chops

1. Combine the nectarines, onion, ginger, lemon juice and zest, concentrate, vinegar, sugar, and cinnamon in a small saucepan.
2. Bring to a boil and simmer, covered, about 15 minutes, stirring occasionally, until the mixture is thickened.
3. Meanwhile, combine the oil, ginger, cinnamon, and pepper.
4. Brush the chops with 1/2 of the mixture and broil 4 minutes.
5. Turn the chops, rebaste with the remaining oil, and broil another 4 minutes or until cooked.
6. Serve chops with chutney.

nectarine, onion, ginger, lemon juice, lemon, orange juice concentrate, cider vinegar, brown sugar, cinnamon, olive oil, ginger, cinnamon, black pepper, pork chops

Taken from www.food.com/recipe/nectarine-chutney-and-broiled-pork-44480 (may not work)