Greek Salad Pitas

• 1 cup peeled, seeded and diced cucumber
• 1 cup diced red bell pepper
• 1 cup diced zucchini
• 13 cup crumbled feta cheese
• 1/4 cup diced red onion
• 1/4 cup chopped pepperoncini, optional
• 1/4 cup chopped black olives, preferably kalamata
• 2 Tbs. extra virgin olive oil
• 1 Tbs. fresh lemon juice
• 1 tsp. red wine vinegar
• 1 tsp. dried oregano
• Salt and freshly ground black pepper
• 3 6-inch whole wheat pita breads, cut in half
• 6 curly leaf lettuce leaves

1. Combine cucumber, bell pepper, zucchini, feta, onion, pepperoncini, olives, oil, lemon juice, vinegar and oregano in large bowl, and toss to mix.
2. Season with salt and pepper.
3. Line each pita half with a lettuce leaf; fill with 1/2 cup salad mixture.

cucumber, red bell pepper, zucchini, feta cheese, red onion, pepperoncini, black olives, extra virgin olive oil, lemon juice, red wine vinegar, oregano, salt, whole wheat pita breads, curly leaf

Taken from www.vegetariantimes.com/recipe/greek-salad-pitas/ (may not work)