NFL Halftime Peppered Kale

• 1 bunch Kale
• 1 California Wonder Bell Pepper
• 2 Mini Sweet Peppers
• 1 Onion
• 1 tsp Garlic (minced)
• 1/4 cup water
• 1 Ground black pepper (to taste)
• 3 dash Lawry's Seasoning Salt
• 1 tbsp Butter
• 2 tsp Oil

1. Put butter in a pot on high heat
2. Peel onion
3. Once butter it partially to halfway melted add oil Around the butter
4. Slice onion to 1/4in.
5. thickness and drop into oil and butter.
6. Use a mandolin if available.
7. Cutoff Kale stems, chop 1/4in.
8. Then drop into onions and cover the pot
9. Cut Kale 1/2in.
10. Take Kale closest to stem side and place into pot letting it cook up to 2 minutes covered
11. Add peppers sliced 1/4in.
12. thickness and stir
13. Stir in garlic til completely incorporated
14. Add rest of Kale
15. Now add 1/4 cup of water and let cook covered 3-4minutes
16. Once the bunch of Kale has wilted incorporate the bottom and top half stirring well
17. Add Lawry's and stir then ground black pepper
18. Eat

california wonder bell pepper, sweet peppers, onion, garlic, water, ground black pepper, salt, butter, oil

Taken from cookpad.com/us/recipes/346553-nfl-halftime-peppered-kale (may not work)