Chocolate Banana Ice Cream

• 3 large ripe bananas, peeled
• 3 tablespoons Dutch-processed cocoa powder
• 1 tablespoon virgin coconut oil

1. Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
2. Put the banana chunks, cocoa powder and coconut oil in a food processor and process.
3. Hang on, your food processor may jolt in the very beginning!
4. The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream.
5. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps.
6. Serve right away or scrape into a container and freeze until ready to serve.

bananas, dutch, virgin coconut oil

Taken from www.foodnetwork.com/recipes/food-network-kitchens/chocolate-banana-ice-cream.html (may not work)