Pasta Salad with Pesto and Pan-Roasted Peppers

  1. Cook and stir peppers in large nonstick skillet on high heat 7 min.
  2. or until crisp-tender; cool.
  3. Meanwhile, cook pasta as directed on package, omitting salt.
  4. Rinse with cold water; drain.
  5. Place in large bowl.
  6. Mix pesto and dressing.
  7. Add to pasta along with the peppers; mix lightly.
  8. Top with cheese.

red peppers, farfalle, genova, italian dressing, cheese

Taken from www.kraftrecipes.com/recipes/pasta-salad-pesto-pan-roasted-peppers-171816.aspx (may not work)

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