Cranberry-Nut Bread

• 2 cups flour
• 2/3 cup granulated sugar
• 1-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 3/4 cup orange juice
• 1/4 cup margarine or butter, melted
• 1/4 cup cholesterol-free egg product
• 2 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
• 1 cup chopped cranberries
• 1/3 cup chopped PLANTERS Walnuts
• 1/2 cup powdered sugar
• 2 tsp. water

1. Heat oven to 350F.
2. Combine first 4 ingredients in large bowl.
3. Mix orange juice, margarine, egg product and zest.
4. Add to flour mixture; stir just until moistened.
5. Stir in cranberries and nuts.
6. Pour into greased and floured 8x4-inch loaf pan.
7. Bake 55 min.
8. to 1 hour or until toothpick inserted in center comes out clean.
9. Cool in pan 10 min.
10. ; remove to wire rack.
11. Cool completely.
12. Mix powdered sugar and water; drizzle over bread.
13. Let stand until firm.

flour, granulated sugar, baking powder, baking soda, orange juice, margarine, cholesterolfree egg, orange zest, cranberries, walnuts, powdered sugar, water

Taken from www.kraftrecipes.com/recipes/cranberry-nut-bread-91617.aspx (may not work)