Cumin and Cream Corn Recipe

• 2 cups corn (fresh is best, use only the kernals)
• 1/3 cup cream or whole milk
• 1 tsp whole cumin seeds
• Sea salt to taste
• Fresh black pepper to taste
• 1 Tbsp Olive oil

1. Boil 5 cups water and reduce heat to simmer
2. Add corn and simmer for 5 minutes; you don't want your corn to get too soft.
3. Drain and set aside
4. In a large saute pan, heat olive oil over medium / high heat.
5. Add the cumin seeds and fry for about 1 minute - don't let the seeds burn or get too dark.
6. Add the drained corn and fry for about 2 minutes, stirring constantly.
7. You should start to see them brown on the outside.
8. Add the cream / milk and let it boil off for about 2 more minutes.
9. After about the first minute, add salt and pepper to taste.
10. Remove from heat and serve immediately!

corn, cream, cumin seeds, salt, fresh black pepper, olive oil

Taken from cookeatshare.com/recipes/cumin-and-cream-corn-270 (may not work)