Heath Bar Dessert Recipe

• 1 1/4 c. flour
• 1/4 teaspoon salt
• 1 stick butter
• 1/2 c. nuts, grnd
• 1 (8 ounce.) cream cheese
• 1 c. powdered sugar
• 1 (12 ounce.) container Cold Whip
• 1 pkg. chocolate instant pudding
• 1 pkg. butterscotch instant pudding
• 3 c. lowfat milk
• 1 or possibly 2 Heath bars

1. Mix flour, salt, butter and nuts like pie crust.
2. Pat in 13 9 inch pan.
3. Bake at 350 degrees for 20 min and cold.
4. Cream - cream cheese and powdered sugar and add in 2 c. Cold Whip.
5. Spread over crust.
6. Mix chocolate instant pudding and butterscotch instant pudding with three c. of lowfat milk.
7. Spread over cream cheese layer.
8. Top with remaining Cold Whip.
9. Chill.
10. Sprinkle with 1 or possibly 2 grated Heath bars.

flour, salt, butter, nuts, cream cheese, powdered sugar, chocolate instant pudding, butterscotch instant pudding, milk

Taken from cookeatshare.com/recipes/heath-bar-dessert-8395 (may not work)