Asian Fish Steaks Recipe

• 2 x Fish steaks, about 1" thick salmon or possibly tuna
• 2 Tbsp. Soy sauce
• 2 x Garlic cloves
• 1 pch five spice pwdr
• 1 Tbsp. Finely minced ginger
• 1/2 x Lemon, juice of
• 2 sm Spring onions
• 100 gm Jasmine rice
• 6 x Cardamom pods, up to 7
• 1 x Garlic clove, minced Fresh coriander, finely minced

1. Oriental fish steaks: Combine all the ingredients except the fish in a food processor till they form a thick paste.
2. Grill the fish steaks for approximately 4 min on one side.
3. Turn and coat with the oriental paste and grill for a further 4 to 5 min till the fish is fairly hard but still juicy.
4. Fragrant rice: Wash the rice thoroughly.
5. Put the rice, cardamom and minced garlic in a pan and cover with water.
6. Bring to the boil over a medium heat, stir once then lower the heat and gently simmer.
7. Cover the pan tightly and cook gently for 8 to 10 min.
8. Remove from the heat, drain and remove the cardamom pods.
9. Stir in the minced coriander and serve with the oriental fish steaks.

salmon, soy sauce, garlic, ginger, lemon, onions, jasmine rice, pods, garlic

Taken from cookeatshare.com/recipes/asian-fish-steaks-70302 (may not work)