Barbeque Sauce by Bill

• 3 cups ketchup, i use heintz
• 1 cup cider vinegar
• 2 tablespoons balsamic vinegar
• 1 cup Splenda brown sugar blend
• 1 tablespoon frank's hot sauce
• 12 tablespoon black pepper
• 1 tablespoon garlic salt
• 2 teaspoons garlic powder
• 1 tablespoon onion powder
• 3 tablespoons peanut butter
• 3 tablespoons extra virgin olive oil
• 1 tablespoon Mexican chili powder
• 1 slice fresh tomato (thick slice)
• 14 teaspoon cumin
• 23 cup mustard, gray poupon

1. Put all ingredients in proper size pan and stir till completely mixed.
2. Simmer for 15 minutes then add the tomato slice.
3. Simmer 15 more minutes.
4. Make sure you stir every now and then throughout the cooking.
5. Make sure the tomato has almost disappeared.
6. Use right away or store in refrigerator.
7. Enjoy.

ketchup, cider vinegar, balsamic vinegar, brown sugar, black pepper, garlic salt, garlic, onion powder, peanut butter, extra virgin olive oil, chili powder, tomato, cumin

Taken from www.food.com/recipe/barbeque-sauce-by-bill-505204 (may not work)