Salt Cod Salad

• 2 tablespoons fresh lemon juice
• 2 tablespoons cider or red wine vinegar
• 1/3 cup extra virgin olive oil
• Salt and black pepper to taste
• 4 to 6 cups salad greens, preferably a mixture, roughly chopped
• 1 pound dried salt cod, soaked, cooked, and shredded (page 245)
• 1 orange, peeled and segmented
• 1 tomato, cored and chopped, or a handful of cherry tomatoes, cut in half
• 1/3 cup pitted black olives, preferably oil-cured, roughly chopped
• 1/3 cup chopped fresh parsley leaves

1. Mix the lemon juice and vinegar in a large bowl; whisk in the oil in a slow, steady stream until well combined.
2. Season with salt and pepper and toss in the salad greens.
3. Transfer the salad to a serving bowl or plate.
4. Toss the salt cod, orange, tomato, olives, and parsley together and arrange on top of the salad greens.
5. Serve immediately.

lemon juice, cider, extra virgin olive oil, salt, salad greens, salt, orange, tomato, black olives, parsley

Taken from www.epicurious.com/recipes/food/views/salt-cod-salad-386087 (may not work)