Salt Cod Salad

  1. Mix the lemon juice and vinegar in a large bowl; whisk in the oil in a slow, steady stream until well combined.
  2. Season with salt and pepper and toss in the salad greens.
  3. Transfer the salad to a serving bowl or plate.
  4. Toss the salt cod, orange, tomato, olives, and parsley together and arrange on top of the salad greens.
  5. Serve immediately.

lemon juice, cider, extra virgin olive oil, salt, salad greens, salt, orange, tomato, black olives, parsley

Taken from www.epicurious.com/recipes/food/views/salt-cod-salad-386087 (may not work)

Another recipe

Switch theme