Cheese, Tomato & Broccoli Pita

• 2 ounce KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/8 pound broccoli spears
• 1 fresh, medium whole tomatoes
• 1 tablespoon KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 whole wheat pita bread rounds, cut in half
• 8 ounce fat-free milk

1. Combine cheese, broccoli (cut into bite-sized pieces), tomato (chopped) and mayonnaise in a small bowl.
2. Fold ingredients together and stuff into pita, from which you have cut off the top.
3. Add a glass of milk on the side.

milk, broccoli, tomatoes, mayonnaise, whole wheat pita bread, milk

Taken from www.kraftrecipes.com/recipes/cheese-tomato-broccoli-pita-58586.aspx (may not work)