Cheesy Lasagna

• 1 lb. ground beef
• 1 medium green pepper, chopped (optional)
• 1/2 tsp. crushed fennel seed
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 8 oz. sour cream
• 8 oz. pkg. lasagna noodles
• 3 oz. pkg. cream cheese, softened
• 1 medium onion, chopped
• 2 (8 oz.) cans tomato sauce
• 1 tsp. Italian dressing
• 1 1/2 tsp. dried parsley flakes
• 12 oz. cottage cheese
• 4 c. shredded Mozzarella cheese

1. Combine beef, onion and green pepper in large skillet; cook until meat is browned and drain off drippings.
2. Add fennel seed, garlic powder, pepper, tomato sauce, Italian dressing and parsley flakes; simmer, uncovered, for 20 minutes.
3. Cook lasagna noodles according to package directions, omitting salt; drain.
4. Combine cottage cheese, sour cream and cream cheese; mix well.
5. Spread about 1/2 cup of meat sauce in a greased 13 x 9 x 2-inch baking dish.
6. Layer half each of the noodles, cottage cheese mixture, meat sauce and Mozzarella cheese.
7. Repeat layers.
8. Bake at 350u0b0 for 30 minutes; let stand 10 minutes before serving.
9. Yield:
10. 6 to 8 servings.

ground beef, green pepper, fennel seed, garlic powder, pepper, sour cream, lasagna noodles, cream cheese, onion, tomato sauce, italian dressing, parsley flakes, cottage cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938917 (may not work)