Mint Paste

• 2 handful mint leaves
• 80 cc olive oil
• 1 1/2 Tbsp sunflower seeds
• 1 clove garlic

1. Rinse the mint leaves well, and dry
2. Chop the garlic
3. Put all ingredients into food processor.
4. Keep in a fridge and use within a week.

handful mint, olive oil, sunflower seeds, clove garlic

Taken from cookpad.com/us/recipes/307044-mint-paste (may not work)