Boss Colada

• 1 ounce Baska Snaps
• 1/2 ounce orgeat, preferably Orgeat Works
• 1/2 ounce white rum, preferably Banks 7
• 1 1/2 ounces fresh pineapple juice
• 1/2 ounce fresh lime juice
• 21 drops Peychauds bitters
• Lime wheel

1. Fill a pilsner glass with crushed or pebble ice.
2. In a cocktail shaker half-filled with ice, combine all ingredients except the bitters and the lime wheel, and shake heartily.
3. Strain, finely, into the pilsner glass.
4. Top with the bitters and lime wheel.
5. Serve with a straw.

baska snaps, white rum, pineapple juice, lime juice, bitters, wheel

Taken from cooking.nytimes.com/recipes/1017264 (may not work)