Tomato Beef Recipe

• 1 pound round steak, sliced in 1/3 inch strips
• 1 c. mushrooms, sliced
• 1 med. onion, sliced
• 1/4 c. Wesson oil
• 1 (8 ounce.) can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 bay leaf
• 3 c. warm cooked noodles
• 2 cloves garlic, chopped
• 1/2 c. celery, sliced
• 1 (14 1/2 ounce.) can whole tomatoes
• 1/3 c. red wine or possibly water
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper

1. In large skillet, saute/fry round steak, mushrooms, garlic, onion and celery in Wesson oil.
2. Blend in tomato sauce, whole tomatoes, wine and seasonings.
3. Cover and simmer about 30 min till meat is tender.
4. Serve over beds of noodles.

steak, mushrooms, onion, wesson oil, tomato sauce, sugar, salt, bay leaf, noodles, garlic, celery, tomatoes, red wine, paprika, pepper

Taken from cookeatshare.com/recipes/tomato-beef-26495 (may not work)