Fried Sesame Fish With Onion and Lemon Juice

• 2 lbs fish fillets
• salt and pepper
• 1 egg
• 2 tablespoons evaporated milk
• 12 cup flour
• 12 cup breadcrumbs
• 4 tablespoons sesame seeds
• 13 cup vegetable oil
• 13 cup fresh parsley, chopped
• 14 cup lemon juice
• 1 small onion, chopped fine

1. Season fish with salt and pepper.
2. Beat egg and milk together.
3. Blend the bread crumbs with the sesame seeds.
4. Dip each fillet lightly into flour, then into egg mixture, then into bread crumbs and seeds mixed together.
5. Heat the oil to hot and reduce and fry fillets 3-8 minutes, on both sides, depending on the thickness of fish.
6. Drain on paper towels.
7. Combine onion, parsley, lemon juice and pour over fish before serving.

fish fillets, salt, egg, milk, flour, breadcrumbs, sesame seeds, vegetable oil, fresh parsley, lemon juice, onion

Taken from www.food.com/recipe/fried-sesame-fish-with-onion-and-lemon-juice-138685 (may not work)