Sausage Cheese Balls

• 2 lbs mild sausage (uncooked) or 2 lbs hot sausage (uncooked)
• 1 12 cups biscuit mix
• 16 ounces sharp cheddar cheese (or 4 cups shredded)
• 12 cup finely chopped onion
• 12 cup finely chopped celery
• 12 teaspoon garlic powder

1. Preheat oven to 375.
2. Shred cheese and mix all ingredients.
3. Form into 1 balls.
4. Bake 15 minutes on ungreased cookie sheet until golden brown.
5. This makes about 6 dozen balls.
6. Sausage Cheese Balls can be frozen uncooked.
7. For firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.

sausage, biscuit mix, cheddar cheese, onion, celery, garlic

Taken from www.food.com/recipe/sausage-cheese-balls-472341 (may not work)