Kheer

  1. Pour the milk in a boiling pan and bring to a boil then drain the rice and put it in the milk whisking it thorough out ,so that the rice does not stick together .
  2. Cook on medium heat for about 45 minute.
  3. Add sugar & cardamom powder to the mixture and put it in refrigerator for 4-5 hrs .
  4. Serve chilled & sprinkle dry fruits before serving.
  5. If the mixture becomes very thick then add little milk.

milk, basmati rice, sugar, cardamom powder, raisins

Taken from www.food.com/recipe/kheer-476134 (may not work)

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