Garlicky Falafel

• 1 pound chickpeas (garbanzo beans)
• 1 medium onions
• 1 medium potatoes peeled
• 4 each garlic cloves
• 1 teaspoon coriander ground
• 1 teaspoon cumin
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 tablespoon flour, all-purpose
• 1 x vegetable oil for frying
• 2 teaspoons baking soda

1. Drain chick peas.
2. Quarter onion and potato.
3. Run all through fine holes of the meat grinder along with the garlic two times.
4. Add all remaining ingredients except baking soda and vegetable oil.
5. Mix well.
6. Run through grinder once more.
7. Mix again.
8. Cover and leave to rest for two to three hours.
9. Heat oil for deep frying.
10. While oil is heating add baking soda to the chick pea mixture.
11. With dampened hands, form mixture into balls the size of a walnut, then flatten slightly into a patty.
12. Deep fry, making sure patties are cooked through and are golden brown.
13. Remove from oil with a slotted spoon and drain on paper towels.

chickpeas, onions, potatoes, garlic, coriander ground, cumin, salt, black pepper, cayenne pepper, flour, vegetable oil, baking soda

Taken from recipeland.com/recipe/v/garlicky-falafel-35881 (may not work)