Black Diamond

• 6 blackberries, thawed if frozen
• 3 fresh cilantro leaves, stemmed
• 1/2 ounce (a scant tablespoon) simple syrup
• 1 1/2 ounces (3 tablespoons) blanco tequila (100 percent de agave)
• 1/2 ounce (1 tablespoon) Pimms No. 1 Cup
• 1/2 ounce (1 tablespoon) freshly squeezed lime juice (from about 1/2 lime)
• Crushed ice

1. Using a small wooden spoon or mallet, muddle (mash together) the blackberries, cilantro leaves, and simple syrup in the bottom of a cocktail shaker.
2. Add the tequila, Pimms No.
3. 1 Cup, lime juice, and crushed ice and shake vigorously.
4. Strain into a chilled cocktail (martini) glass.
5. Serve immediately.
6. Spicy, citrusy Pimms No.
7. 1 Cup is a gin-based British liqueur that is the base of Wimbledons official drink.

blackberries, cilantro, simple syrup, blanco tequila, freshly squeezed lime juice

Taken from www.epicurious.com/recipes/food/views/black-diamond-382704 (may not work)