Black Diamond
- 6 blackberries, thawed if frozen
- 3 fresh cilantro leaves, stemmed
- 1/2 ounce (a scant tablespoon) simple syrup
- 1 1/2 ounces (3 tablespoons) blanco tequila (100 percent de agave)
- 1/2 ounce (1 tablespoon) Pimms No. 1 Cup
- 1/2 ounce (1 tablespoon) freshly squeezed lime juice (from about 1/2 lime)
- Crushed ice
- Using a small wooden spoon or mallet, muddle (mash together) the blackberries, cilantro leaves, and simple syrup in the bottom of a cocktail shaker.
- Add the tequila, Pimms No.
- 1 Cup, lime juice, and crushed ice and shake vigorously.
- Strain into a chilled cocktail (martini) glass.
- Serve immediately.
- Spicy, citrusy Pimms No.
- 1 Cup is a gin-based British liqueur that is the base of Wimbledons official drink.
blackberries, cilantro, simple syrup, blanco tequila, freshly squeezed lime juice
Taken from www.epicurious.com/recipes/food/views/black-diamond-382704 (may not work)