Mid-Morning Fizz

• 1/2 ounce Green Chartreuse
• 1 ounce club soda
• 1 3/4 ounces Martin Millers Westbourne Strength 100-proof gin
• 1 ounce freshly squeezed lemon juice
• 3/4 ounce simple syrup (page 154)
• 5 drops orange blossom water
• 1 egg white
• 1 orange half-wheel, for garnish

1. Pour the Chartreuse into the bottom of a Collins glass.
2. Fill with large cold ice cubes and add the club soda.
3. Place the glass in the freezer.
4. Combine the gin, juice, syrup, orange blossom water, and egg white in a mixing glass.
5. Add large cold ice cubes and shake vigorously for at least 2 minutes to make sure the cocktail has sufficient texture and frothiness.
6. To achieve a layered effect, strain carefully over the chilled Chartreuse.
7. Garnish with the orange.
8. Dominant Flavors: orange blossoms and juniper
9. Body: creamy
10. Dryness: medium
11. Complexity: high
12. Accentuating or Contrasting Flavors: herbs and citrus
13. Finish: short, citrus followed by lingering herbs and oils
14. Glass: Collins

club soda, millers, freshly squeezed lemon juice, simple syrup, water, egg, orange halfwheel

Taken from www.epicurious.com/recipes/food/views/mid-morning-fizz-390831 (may not work)