Ukrainian Nalysnyky (Savory)

• 2 eggs, well beaten
• 1-1/2 cup milk
• 1 tbsp. sugar
• 1/4 tsp. vanilla
• 1-1/4 cup flour
• 1-1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. oil
• 2 cups creamed cottage cheese
• 2 eggs, well beaten
• 1/4 tsp. salt
• 1 tbsp. sugar
• 1 tbsp. chopped dill
• Sweet cream to pour over pancakes (just to cover in one layer)

1. To make the batter: Mix eggs, milk, and 1 Tablespoon sugar together.
2. Add vanilla.
3. Sift flour, baking powder and salt together and add to milk mixture, stirring until smooth.
4. Using a greased frying pan, fry the batter into thin pancakes like you would do crepes using 1/4 cup of batter per crepe.
5. To make the filling: Mix cottage cheese, eggs, salt, 1 Tablespoon sugar and dill.
6. Spread over each pancake with filling and roll up like a jelly roll.
7. Arrange I a well buttered casserole, and pour sweet cream over all.
8. Bake at 300F, for 35 minutes.
9. Uncover towards the end so that they will brown a little.
10. Makes about 12 nalysnyky.

eggs, milk, sugar, vanilla, flour, baking powder, salt, oil, cottage cheese, eggs, salt, sugar, dill, sweet cream

Taken from www.foodgeeks.com/recipes/19889 (may not work)