Fettuccine with Creamy Avocado Sauce

• 3 large ripe tomatoes, diced
• 2 ripe avocados, peeled,pitted and diced
• 14 cup chopped red onion
• 2 cloves garlic, minced
• 1 hot chili pepper, seeded and minced (optional)
• 1 large lime, juice of
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 12 teaspoon fresh ground pepper
• 12 ounces fettuccine
• 2 scallions, chopped

1. Combine the first 10 ingredients in a food processor fitted with a steel blade, or blender, and process until liquefied, about 5 to 10 seconds.
2. Set aside.
3. Cook fettuccine in a large pot with 4 quarts of water, and cook until al dente, about 8 to 10 minutes.
4. Drain well.
5. Transfer pasta to serving plates, and ladle avocado sacue over the top.
6. Sprinkle with scallions and serve immediately.

tomatoes, avocados, red onion, garlic, hot chili pepper, lime, fresh cilantro, ground cumin, salt, ground pepper, fettuccine, scallions

Taken from www.food.com/recipe/fettuccine-with-creamy-avocado-sauce-29814 (may not work)