Cowboy Caviar

• 2 cans Black-eyed Peas, Rinsed And Drained
• 1 can Diced Tomatoes With Green Chilis, Undrained
• 1/2 cups Girard's Olde Venice Italian Salad Dressing
• 1/4 cups Chopped Black Olives
• 1/4 cups Chopped Green Olives
• 2 Tablespoons Onion Flakes

1. Combine all ingredients.
2. Serve chilled or at room temperature.
3. Flavors are better if they have time to blend before serving.

blackeyed, tomatoes, salad dressing, black olives, green olives, onion flakes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cowboy-caviar-2/ (may not work)