Pumpkin Cream Cold Dip

• 8 ounces, weight Softened Cream Cheese (I Use Philadelphia Brand Any Will Work)
• 8 ounces, weight Cool Whip Topping (room Temperature)
• 1 cup Pumpkin Pie Filling (I Use Canned Libby's Brand, Any Will Work)
• 18 teaspoons Fresh Ground Nutmeg
• 1 teaspoon Ground Cinnamon

1. In the bowl of a stand mixer (or you can use a hand held mixer and a large bowl mixing bowl) add all ingredients and combine well together several minutes to a creamy consistency.
2. Transfer to an airtight container and refrigerate until ready to serve.
3. We love this with honey or chocolate graham crackers or coconut cookie bars.
4. Delicious!
5. Enjoy!

cream cheese, topping, pumpkin pie filling, ground nutmeg, ground cinnamon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pumpkin-cream-cold-dip/ (may not work)