Jubilee Chocolate Cake

• 3/4 tsp. baking soda
• 1 c. buttermilk or sour milk *
• 1 1/2 c. unsifted cake flour or 1 1/4 c. sifted all-purpose flour
• 1 c. sugar
• 1/2 c. unsweetened cocoa
• 1/2 tsp. salt
• 1/2 c. vegetable oil
• 2 egg yolks
• 2 egg whites
• 1/2 c. sugar
• vanilla ice cream
• Quick and Easy Cherry Sauce (see following)

1. Stir baking soda into buttermilk or sour milk until dissolved. Combine flour, 1 cup sugar, cocoa and salt in large mixer bowl. Add oil, buttermilk or sour milk mixture and egg yolks; beat until smooth.
2. Beat egg whites in small mixer bowl until foamy; gradually add 1/2 cup sugar, beating until very stiff peaks form. Gently fold egg whites into chocolate batter.
3. Pour into greased and floured 13 x 9 x 2-inch oblong pan.
4. Bake at 350u0b0 for 30 to 35 minutes or until cake springs back when lightly touched in center. Cool in pan on wire rack.

baking soda, buttermilk, cake flour, sugar, unsweetened cocoa, salt, vegetable oil, egg yolks, egg whites, sugar, vanilla ice cream, cherry sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367076 (may not work)