Little Smokie Sweets

• 1 (1 lb) packagehillshire farms Little Smokies sausage (plain)
• 12 cup concord grape jelly
• 12 cup apple butter (homemade or store brand)
• 12 cup smucker's pineapple topping
• 1 cup kraft original barbecue sauce

1. In a crockpot heat grape jelly,apple butter, pineapple topping and barbecue sauce.
2. Stir to blend together while warming.
3. Add little smokies and stir to cover them.
4. Simmer on low in the crockpot til ready to serve.
5. NOTE: Occasionally stir with wooden spoon while simmering, to avoid sticking to sides of crockpot.

sausage, grape jelly, apple butter, kraft original barbecue sauce

Taken from www.food.com/recipe/little-smokie-sweets-197352 (may not work)