Crock Pot Corned Beef and Cabbage

• 5 pounds Corned Beef Brisket
• 1/2 heads Cabbage
• 1 Medium Yellow Onion
• 12 ounces, fluid Light Beer (I Used Bud Light)

1. Put corned beef in a crock pot and surround with wedges of cabbage and onion.
2. Add in water until your corned beef is almost covered and then add in the beer.
3. Cook on high for 8-10 hours.

brisket, cabbage, onion

Taken from tastykitchen.com/recipes/main-courses/crock-pot-corned-beef-and-cabbage/ (may not work)