Texas Bean Dip

• 1 lb ground beef, cooked and drained
• 1 cup onion, minced
• 1 teaspoon garlic, minced
• 2 teaspoons vegetable oil
• 1 (15 ounce) can black beans
• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can whole kernel corn
• 1 (16 ounce) jar salsa, with cilantro
• 1 (16 ounce) jar salsa, with chipotle
• 2 tablespoons fresh cilantro, minced

1. In a large saucepan, saute the onion and garlic in the 2 tsp vegetable oil.
2. Drain and rinse the beans, black-eye peas, and corn.
3. Add to the garlic and onion.
4. Stir in the ground beef and salsas and heat through.
5. Sprinkle with the fresh cilantro.
6. Serve in a crockpot with tortilla chips.

ground beef, onion, garlic, vegetable oil, black beans, blackeyed peas, pinto beans, whole kernel corn, salsa, salsa, fresh cilantro

Taken from www.food.com/recipe/texas-bean-dip-176901 (may not work)