Spaghetti with Beef and Mushroom Sauce

• 1 lb spaghetti
• 1 lb lean ground beef
• 1 (14 1/2 ounce) can whole tomatoes, undrained
• 1 (12 ounce) can tomato paste
• 12 lb mushroom, sliced
• 1 cup water
• 1 tablespoon crushed dried basil
• 1 clove garlic, peeled and chopped
• 1 teaspoon italian seasoning
• 1 teaspoon dried oregano

1. Cook spaghetti according to package directions.
2. Drain, cover and set aside.
3. Brown beef in large skillet, drain.
4. Add whole tomatoes, tomato paste, mushrooms, water, basil and garlic.
5. Stir in Italian seasoning and oregano.
6. Cover and simmer for 15-20 mins.
7. Stirring often.
8. Remove from heat and ladle over spaghetti, toss to mix evenly.

lean ground beef, tomatoes, tomato paste, mushroom, water, basil, clove garlic, italian seasoning, oregano

Taken from www.food.com/recipe/spaghetti-with-beef-and-mushroom-sauce-23035 (may not work)