Fruitcake Cookies

• 1 1/2 c. all-purpose flour
• 1/2 tsp. ground cloves
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 3 c. chopped pecans
• 1/2 lb. candied pineapple, chopped
• 1 1/2 Tbsp. milk
• 1/2 lb. chopped dates
• 1/4 lb. candied red cherries, chopped
• 1/4 lb. candied green cherries, chopped
• 1/2 c. butter or oleo, softened
• 1 c. firmly packed brown sugar
• 2 eggs
• 1 1/3 c. white wine

1. Combine first 6 ingredients in a small bowl.
2. Set aside 1/2 cup of mixture for dredging fruit.
3. Combine pecans, pineapple, dates and cherries in a large bowl.
4. Mix well.
5. Dredge fruit mixture in 1/2 cup reserved flour mixture.

flour, ground cloves, ground cinnamon, ground nutmeg, baking soda, salt, pecans, candied pineapple, milk, dates, candied red cherries, candied green cherries, butter, brown sugar, eggs, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075562 (may not work)