Shrimp and Okra

• 1 14 lbs okra
• 12 cup butter
• 1 small onion, chopped fine
• 3 cloves garlic, minced
• 1 teaspoon cayenne pepper
• 1 teaspoon fresh tarragon, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 red bell pepper, chopped fine
• 1 can whole corn, drained
• 2 lbs shrimp (in the shell)
• salt and pepper

1. Bring a pot of water to boil and add okra.
2. Boil for 2 minutes-drain and plunge into cold water.
3. Drain and set aside.
4. In a large skilled melt butter over medium heat.
5. Add the onion, garlic, herbs, cayenne, bell pepper and saute for 3-4 minutes.
6. Add the shrimp and cook until they are pink and curling.
7. Add the okra and corn and cook for 3-4 more minutes-dont over cook the shrimp.
8. Season to taste and serve immediately-newspaper on the side if you please (for shells).

okra, butter, onion, garlic, cayenne pepper, fresh tarragon, fresh rosemary, red bell pepper, corn, shrimp, salt

Taken from www.food.com/recipe/shrimp-and-okra-11751 (may not work)