Mexican Coleslaw Recipe

• 4 c. cabbage, finely shredded
• 1 lg. onion, minced
• 1 med. bell pepper, minced
• 1 sm. jar pimento, minced
• 2 teaspoon wine garlic vinegar
• 2 teaspoon salad oil
• Salt and pepper to taste

1. Mix ingredients in order listed.
2. Chill 2-4 hrs before serving.
3. Makes 10 to 12 servings.

cabbage, onion, bell pepper, pimento, wine garlic, salad oil, salt

Taken from cookeatshare.com/recipes/mexican-coleslaw-56117 (may not work)