Spinach & Potato Frittata

• 1 (250 g) package frozen chopped spinach, thawed and well drained
• 4 cups frozen hash brown potatoes, thawed
• 1 cup carrot, finely shredded
• 13 cup red pepper, diced
• 13 cup green onions or 13 cup fresh chives, chopped
• 2 tablespoons fresh basil (or 2 tsp. dried) or 2 tablespoons dill, chopped (or 2 tsp. dried)
• 8 eggs, whisked
• 12 cup fat-free mayonnaise
• 12 cup nonfat sour cream
• salt and pepper
• cooking spray

1. Combine spinach, hash brown potatoes, carrot, red pepper,, green onion and basil in large bowl.
2. Stir in eggs, mayonnaise and sour cream.
3. Season with salt and pepper.
4. Spray 9-inch square baking pan with cooking spray.
5. Spread egg mixture in pan.
6. Bake in preheated 350F oven until knife inserted in center comes out clean, about 35-40 minutes.

frozen hash brown potatoes, carrot, red pepper, green onions, fresh basil, eggs, mayonnaise, nonfat sour cream, salt, cooking spray

Taken from www.food.com/recipe/spinach-potato-frittata-351901 (may not work)