Aunt Susan's Chicken Pot Pie

• 8 ounces frozen vegetables
• 2 cups cooked chicken
• 2 pie crusts
• 2 cups potatoes, cooked and diced
• 12 cup butter
• 12 cup flour
• 1 teaspoon salt
• 2 cups milk
• 2 cups chicken broth

1. In a 12x7 casserole dish, layer crust, potatoes, chicken, veggies, sauce and top with crust.
2. Cut slits in crust for steam to escape.
3. Bake 325-350 degrees for 45 minutes to an hour, till bubbly.

frozen vegetables, chicken, potatoes, butter, flour, salt, milk, chicken broth

Taken from www.food.com/recipe/aunt-susans-chicken-pot-pie-513086 (may not work)