Oriental Green Vegetable Casserole

• 1 small green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips
• 6 scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds
• 1/4 pound zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pieces
• 1/4 pound snow peas, strung
• 1/4 cup fresh coriander leaves
• 2 tablespoons tamari soy
• 1 1/2 tablespoons rice wine vinegar
• 6 thin slices fresh ginger, peeled
• 2 teaspoons vegetable oil

1. Toss together all ingredients in a 1 quart casserole.
2. Cover tightly with microwave plastic wrap.
3. Cook in microwave oven at 100 percent for 6 minutes.
4. Remove from oven.
5. Uncover and stir well once or twice before serving.

green bell pepper, scallions, zucchini, snow peas, fresh coriander leaves, tamari soy, rice wine vinegar, thin slices fresh ginger, vegetable oil

Taken from www.foodnetwork.com/recipes/oriental-green-vegetable-casserole-recipe.html (may not work)