Grilled Citrus and Grape Sangria

• 3 cups stemmed seedless red grapes
• 2 oranges, cut crosswise into 1/2-inch wheels
• 2 lemons, cut crosswise into 1/2-inch wheels
• Two 750-milliliter bottles rose
• 8 ounces simple syrup (see Note)
• 8 ounces brandy
• Ice

1. Light a hardwood charcoal fire.
2. Put the grapes on a perforated grill sheet or in a grill basket and grill over high heat, tossing occasionally, until they just start to burst, about 6 minutes.
3. Transfer the grapes to a plate to cool completely.
4. Meanwhile, grill the orange and lemon wheels over high heat, turning once, until lightly charred, about 6 minutes.
5. Transfer to a plate to cool completely.
6. In a large pitcher, combine the wine with the simple syrup, brandy and grilled fruit and stir well.
7. Refrigerate until the sangria is chilled and the flavors are blended, at least 1 hour and up to 8 hours.
8. Serve the sangria over ice.

red grapes, oranges, lemons, bottles rose, simple syrup, brandy

Taken from www.foodandwine.com/recipes/grilled-citrus-and-grape-sangria (may not work)