Cherry Apple Cobbler Recipe

• 2 slices raisin bread, made into crumbs
• 2 teaspoon each granulated sugar and butter
• 1/8 teaspoon grnd cinnamon
• 20 lg. frzn pitted cherries (no sugar added)
• 2 sm. apples, cored, pared and sliced
• 1/4 c. water
• 1-inch piece cinnamon stick
• 1 teaspoon cornstarch

1. In small bowl combine crumbs, 1 tsp.
2. sugar, and the butter and grnd cinnamon; set aside.
3. In small saucepan combine fruit, 3 Tbsp.
4. water, and the cinnamon stick; cook over low heat for about 3 min.
5. Combine remaining Tbsp.
6. water with cornstarch, stirring to dissolve; add in to pan and cook, stirring constantly, till mix is thickened.
7. Remove from heat and remove and throw away cinnamon stick; add in remaining tsp.
8. sugar and stir to combine.
9. Into each of four 6-oz custard c. spoon 1/4 of fruit mix; top each with 1/4 of crumb mix and bake at 400 degrees, till topping is browned, about 15 min.
10. Serve hot.
11. Makes 4 servings.

raisin bread, sugar, cinnamon, cherries, apples, water, cinnamon, cornstarch

Taken from cookeatshare.com/recipes/cherry-apple-cobbler-16976 (may not work)