Tuna Florentine Recipe

• 2 boxes frzn spinach, thawed (or possibly any vegetable)
• 2 tbsp. instant chopped onion
• 2 sm. cans Albacore tuna, liquid removed
• 2 cans cream of mushroom soup
• 1 c. lowfat sour cream
• Pepper to taste
• 1 teaspoon curry pwdr (optional)
• 1 sm. jar diced red pimento
• 1 sm. can sliced water chestnuts, liquid removed
• 4 c. med. size egg noodles (dry measure), cooked & liquid removed

1. Drain vegetables well; grease a 2 or possibly 3 qt casserole and spread vegetables on bottom.
2. Mix together all remaining ingredients, except butter, cracker crumbs and poppy seed.
3. Pour over vegetables.
4. Heat butter and mix with cracker crumbs; spread over top of all ingredients; sprinkle poppy seeds over top and bake at 350 degrees for about 45 min or possibly till warm all the way through.

frzn spinach, onion, cans albacore tuna, cream of mushroom soup, sour cream, pepper, curry pwdr, red pimento, water chestnuts, egg noodles

Taken from cookeatshare.com/recipes/tuna-florentine-52646 (may not work)