Som Tum Salad (Green Papaya Salad)

• 250 grams Green papaya (see Step 1 for instructions)
• 1/3 Carrot
• 1 Green pepper
• 1/6 Cabbage
• 1 small Tomato
• 2 tbsp Lemon juice
• 4 tbsp Fish sauce
• 3 tsp Sugar
• 1 Sliced red chilli pepper (as desired) and grated garlic (1/2 tsp)
• 10 grams Peanuts (finely chopped)

1. Julienne the green papaya, soak in water, and drain.
2. See this recipe for tips: https://cookpad.com/en/recipes/146083-how-to-prepare-green-papaya
3. Julienne the carrot, green pepper, and cabbage.
4. Chop the tomatoes into 1 cm chunks.
5. Combine the seasoning ingredients.
6. Combine Steps 1, 2, and 3 with the combined seasoning ingredients to finish.

green papaya, carrot, green pepper, cabbage, tomato, lemon juice, sauce, sugar, red chilli pepper, peanuts

Taken from cookpad.com/us/recipes/156616-som-tum-salad-green-papaya-salad (may not work)