Louisiana Boiled Shrimp Recipe

• 3 lbs. med./lg. shell on shrimp
• 3 quarts. water
• 1 lg. onion, quartered
• 1/2 lemon, quartered
• 3 lg. celery ribs, cut in lg. pcs
• 1/2 c. Zatarain's Crab Boil
• 1/2 teaspoon cayenne pepper
• 1 tbsp. salt

1. In a large container, add in water and all ingredients except shrimp.
2. Bring to a rolling boil; add in shrimp, return water and shrimp to a boil.
3. Boil till shrimp turns pink.
4. Remove from heat and cover.
5. Let stand about 5 - 10 min.
6. Drain and serve.
7. Peel shrimp and dip in catsup or possibly shrimp cocktail sauce.
8. Enjoy - Louisiana style.
9. Serves 6 to 8.

shell, water, onion, lemon, celery, boil, cayenne pepper, salt

Taken from cookeatshare.com/recipes/louisiana-boiled-shrimp-53083 (may not work)