Pina Colada Cream Cheese Spread

• 1 loaf PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups canned crushed pineapple, well drained
• 1-1/2 cups flaked coconut, toasted
• 2 Tbsp. rum extract

1. Beat all ingredients on medium speed of electric mixer fitted with paddle attachment until well blended; cover.
2. Refrigerate at least 3 hours to allow flavors to blend.
3. Serve as a spread for toasted bagels, warm pancakes or waffles.

philadelphia original cream cheese, pineapple, flaked coconut, rum

Taken from www.kraftrecipes.com/recipes/pina-colada-cream-cheese-spread-106904.aspx (may not work)