My 60 Cal Frappuccino

• 15 cups coffee
• 7 cups 2% low-fat milk
• 8 teaspoons cocoa
• 4 teaspoons vanilla
• 48 teaspoons Equal sugar substitute

1. brew the coffee, allow to cool and mix with the milk.
2. get 16 12oz bottles and lids.
3. add 1/2 tsp cocoa and 1/4 tsp vanilla, 3 tsp equal to each bottle.
4. fill the remainder of the bottles with coffee/milk mixture.
5. allow to cool to room temperature and put in fridge.

coffee, milk, cocoa, vanilla, equal sugar

Taken from www.food.com/recipe/my-60-cal-frappuccino-316150 (may not work)