Pigs in a Biscuit

• 1 can (16.3 Oz. Size, 8-count) Pillsbury Grands Biscuits
• 8 whole Breakfast Sausage Links, Cooked
• 3 Tablespoons Butter
• 3 Tablespoons All-purpose Flour
• 2 cups Milk
• 1/4 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 1 pinch Cayenne Pepper

1. Preheat oven to 375 degrees F.
2. Cut each biscuit round in half and lightly flatten with your fingers.
3. Set 2 halves down on the counter so that opposite ends are touching.
4. Place a cooked breakfast sausage in the middle.
5. Starting with one half of the dough, wrap the end around the sausage, pinching the seams together underneath the sausage.
6. Repeat going the opposite direction with the other half.
7. Place your wrapped sausages on a lined baking sheet and bake at 375 degrees F for 12-15 minutes or until golden brown.
8. For the gravy: In a medium-sized sauce pan, melt butter over medium heat and stir in flour.
9. Cook flour for 1 minute and slowly begin to whisk in milk.
10. Continue to stir until mixture comes to a boil and has thickened.
11. If gravy is too thick, add a bit more milk until desired consistency is reached; gravy will thicken as it cools.
12. Season with salt, pepper, and just a pinch of cayenne pepper, adding more salt or pepper to taste.

grands, sausage, butter, allpurpose, milk, salt, black pepper, cayenne pepper

Taken from tastykitchen.com/recipes/main-courses/pigs-in-a-biscuit/ (may not work)