Shiso & Tofu Hamburgers

• 200 grams Mixed ground beef and pork
• 200 grams Firm tofu
• 1 clove Garlic
• 1 tsp Krazy Salt
• 1 dash Black pepper
• 1 optional Nutmeg
• 10 leaves Shiso leaves

1. First, cut up the tofu and put it in a sieve or colander to drain.
2. You don't have to drain it too much.
3. Combine all the ingredients together.
4. Remove the stems of the shiso leaves and cut them up.
5. Crumble the tofu gently with your hands.
6. Mix it well.
7. Put some oil on you hands and toss the dough with your hands.
8. It's a shame you can't see the seams.
9. Once all the air is out, form the dough into patties and they're ready to be fried.
10. This is a Chef's recipe for how to cook the burgers deliciously!
11. Please check out.
12. Plate and garnish!
13. It's pretty delicious just like this!

pork, tofu, clove garlic, salt, black pepper, nutmeg, leaves

Taken from cookpad.com/us/recipes/170904-shiso-tofu-hamburgers (may not work)