Chicken And Vegetable Casserole Recipe

• 1 pound chicken meat, cooked and diced
• 2 bags vegetables (broccoli, cauliflower, green beans or possibly mixed)
• 2 cans creamed soup (use your favorite) - don't add in water
• Mushrooms, optional
• 2-3 c. Cheddar cheese, shredded
• Bread crumbs or possibly crushed croutons

1. Layer in a 9x13 casserole dish as follows: Vegetable, chicken, mushrooms.
2. Spread soup over the top of these.
3. Top with Cheddar cheese.
4. Sprinkle with bread crumbs.
5. Cook at 350 for 35-45 min.
6. Allow to cold for 5 min before serving.

chicken meat, vegetables, creamed soup, mushrooms, cheddar cheese, bread crumbs

Taken from cookeatshare.com/recipes/chicken-and-vegetable-casserole-44574 (may not work)