Coffee and Milk Agar Jello

• 4 grams Powdered kanten
• 200 ml Water
• 2 1/2 tbsp Instant coffee
• 450 ml Boiling water
• 5 tbsp Sugar
• 150 ml Milk
• 1 tbsp Condensed milk
• 2 tbsp Sugar

1. Add the ingredients for the coffee kanten and mix well to dissolve.
2. Put the kanten and water in a pot and set over medium heat.
3. Stir to dissolve.
4. Once boiled, reduce the heat to low and continue mixing for a minute.
5. Pour about 3/4 of coffee kanten mixture into the bowl from Step 1 and stir well.
6. Once it has cooled down, chill in the fridge to set.
7. Pour 50ml of milk, condensed milk, and sugar into the rest of kanten mixture and mix well over low heat.
8. Turn off the heat and add the rest of milk.
9. Pour into the cups until 1/3 full and chill in the fridge to set.
10. Once the coffee kanten has set, mix lightly with a fork to make crushed jelly.
11. Once the milk kanten sets, add the coffee kanten, pour double cream or condensed milk, if desired.

powdered kanten, water, coffee, boiling water, sugar, milk, milk, sugar

Taken from cookpad.com/us/recipes/168480-coffee-and-milk-agar-jello (may not work)