Jim'S Chili

• 3 lb. ground beef
• 3 beef bouillon cubes
• 3 oz. water
• 3 (16 oz.) cans dark red kidney beans
• 3 (29 oz.) cans crushed tomatoes
• 3 tsp. black pepper
• 3 tsp. Worcestershire sauce
• 3 tsp. soy sauce
• 3 tsp. steak sauce
• 3 tsp. chili powder
• 3 tsp. red hot cayenne pepper sauce
• 1 tsp. crushed red pepper
• 1/2 tsp. garlic salt
• 1/2 tsp. celery salt
• 1/2 tsp. onion salt

1. Brown and drain ground beef.
2. Microwave bouillon cubes in water for 3 minutes.
3. Mix all ingredients in a large 6-quart crock-pot.
4. Set at medium and cook for at least 3 hours.
5. (The longer the better.)
6. Stir occasionally.
7. Serve hot.

ground beef, water, dark red kidney beans, tomatoes, black pepper, worcestershire sauce, soy sauce, steak sauce, chili powder, red hot cayenne pepper sauce, red pepper, garlic salt, celery salt, onion salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1026832 (may not work)